Christmas Eve is all about food in our house (is there any part of Christmas that isn't about food?). We generally attend the Christmas Eve service at church (candlelight and beautiful music), then head home for an evening of Christmas movies and a buffet of delicious foodstuffs.
We're all suckers for a good Christmas movie. And what a fun family tradition that we share with Grandpa & Grandma (who live with us). I'm certain that for years to come we will have fond memories of our Christmas Eves together. On our list of favories:
- White Christmas - with Bing Crosby and Danny Kaye. Our number one, all-time, hands down favorite.
- The Homecoming - the original Walton movie. One of my favorites. Not so favorite among the teen set.
- The Santa Clause - with Tim Allen. No matter how many times we watch these, they make us laugh.
- It's a Wonderful Life - a favorite of only my husband, but one to which we are all subjected at some point during the holiday season.
One of the favorites that will appear on our buffet table, along with the traditional egg nog, will be our "beanless" version of Mexican dip.
1 - 8 oz brick of cream cheese
1 - 15 oz can of Hormel Chili without Beans
Favorite shredded cheese
Bag of tortilla chips
Soften cream cheese at room temperature. Using a rubber spatula, spread in the bottom of an 8x8 baking dish. Spread chili over top of cream cheese. Sprinkle shredded cheese over top of all. Pop into the microwave for 5 minutes, or until cheese topping melts and dip begins to bubble. Serve with tortilla chips.